Job Description

We are looking for an experienced cook minimum of 3 years of proven experience in Mexican food to help prepare meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations. You should also be able to ensure that the kitchen, refrigerators, and storerooms are kept clean and tidy. This position will be part time to start with the possibility to grow to full time, must be available to work Tuesday to Sunday. Current Shift we are seeking is 5pm to close.

• Bilingual (Spanish/English or Spanish Speaking) to be able to communicate with the Chef/Founder.
• Manager Certification/Food Handler required.
• Experience making Mexican Food from scratch.
• Proven experience working in a commercial kitchen min. 3 years is preferred.
• Culinary Skills required.
• Honest, Responsible, Dependable, Reliable and Punctual.
• A high school diploma or GED is preferred.
• The ability to follow directions.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• The ability to lift heavy items.
• Good communication skills.

We are a family owned and operated Mexican restaurant since 1982. We are considered a San Pedro Landmark; we are currently the oldest Mexican restaurant owned by the original family. We take pride in our original recipes, Al Pastor Meat and Signature Dishes.

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