Job Description

The Restaurant Manager Job Description

• Lead our Team
• Serves as a mentor and coach to our Team
• Leads by example
• Maintains an organizational-wide vision and influences business decisions
• Offers perspective on monthly goals
• Executes on long-term vision and goals
• Conduct interviews as needed
• Familiarity with all operational systems and procedures and continual assessment of these systems/procedures
• Accepts full responsibility and accountability for their area of the business
• Must be fully capable of following the opening and closing procedures and understands the back-office procedures and computer applications as needed to effectively help run a shift
• Certified in Safety and Security to ensure the safety of the team
• Certified in Mobile and Chick-fil-A Online Ordering (catering)
• Certified in all training modules pertaining to their area of responsibility
• Adheres to all uniform standards
• Mandatory participation in assigned training
• Responsibility for training on and compliance with all food safety and labor laws
• ServSafe Certified

Prior experience as restaurant leader or manager preferred.

Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. The company is headquartered in College Park, Georgia. Chick-fil-A operates 2,836 restaurants, primarily in the United States.

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